Kuramathi Maldives has fresh improvements to its dining scene that are sure to tantalize its guests' taste buds. The Reef has a new Japanese-inspired menu, and Inguru has fusion meals.
The Reef, an overwater restaurant, is famed for its delectable renderings of fresh seafood, and it has just introduced new Japanese-inspired cuisines. The Reef's menu offers a wonderful selection of delicacies that are sure to please even the most discriminating palate. For starters, the Dynamite Mussels, a baked New Zealand green lip mussel packed with spicy dynamite sauce and garnished with tobiko and spring onion, are available. Meanwhile, the Chirashizushi, a dish of rice topped with raw salmon and tuna seasoned with soya sauce, wasabi caviar, and wakame, is available for the main course.
With its latest fusion delicacies, Inguru, another eating spot at Kuramathi, provides a whimsical blend of cuisines. The Inguru Summer Salad and Octopus, a combination of Italian and Asian flavours, are available to guests. This recipe combines Italian-style marinated baby octopus with herbs and garden greens, chorizo, avocado cream, and a mango-citrus vinaigrette.
The Steamed Maldivian Reef Fish steeped in coconut sauce, which is reminiscent of the Brazilian moqueca or fish stew, is also on the menu at Inguru. Another noteworthy dish is the Roasted Indian Tikka-style Marinated Reef Fish Fillet with a side of Malaysian sambal, as well as the Crispy Duck Leg Confit in Khao Soy sauce and the Seafood Udon Noodle Paella Style.
These new delicacies complement the existing menus at Inguru and The Reef, making Kuramathi Maldives a foodie's paradise. So, whether you like Japanese food or prefer fusion foods, add The Reef and Inguru to your list of must-visit restaurants on your next vacation to Kuramathi.
